Ginebra San Miguel marks World Gin Day
For Filipinos, drinks are meant to be shared and enjoyed with friends. This same feeling of camaraderie, friendship, togetherness and unity is what Ginebra San Miguel aims to cultivate further as it celebrates World Gin Day as One Gin Nation. During this year’s World Gin Day, Ginebra San Miguel gathered some of the country’s top master mixologists, a highly-acclaimed chef, popular celebrity performers, and a nation of gin lovers in one big celebration held at the Axon in Green Sun Hotel Makati. Ginebra San Miguel took guests on a “ginstronomic” and a gastronomic tour of the Philippines. Master mixologists Enzo Lim, Kalel Demetrio and Icy Mariñas created special Ginebra San Miguel cocktails to represent the country’s three island groups. Kalel Demetrio created the “Quatro Katipunero Sour” – a cocktail that incorporates the four dominant Luzon ingredients that he loves to use: kamias, sampaguita, labuyo, and calamansi. For Visayas, Icy Mariñas crafted the Cebu mango-based “I...