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I'm turning Japanese at Tsurumaru Udon x Tempura Restaurant located at the ground level of Robinson's Place in Ermita, Manila. Launched early this year, this Japanese resto is fast-becoming a favorite spot for those who really love authentic Japanese dishes. There's a wide array of mouth-watering Japanese food for everyone here. Whether you're craving Beef Udon or Oyakodon (chicken rice bowl), this restaurant got you covered with its sumptuous selections. Lately, this new food haven has been getting good reviews from many satisfied customers. "Inexpensive for a quality Japanese meal! Your food is freshly prepared. Although I'm not a fan of thick-cut noodles, I must say that their Beef Udon is really good and has a distinct taste. The ambience of the restaurant is an open area, no glass windows with 3 air-conditioners inside to keep it ventilated, and sources of air condition of the mall. There was also an open kitchen as they will cook or prepare your...

Nadai Fujisoba prides itself in representing the essence of Japanese food and its rich culture. In 1966, Nadai Fujisoba built its first soba noodle store in Shibuya, which also serves as its first flagship store. During Japan's economic boom, it built their stores to cater to on-the-run businessmen. Since then, the community has continued to support them ever since. These days, Nadai Fujisoba serves more than 58,000 meals everyday by opening their stores 24 hours. Its menu categories are: Nihon Soba/Udon (hot noodle), Tempura Soba/Udon (hot noodle), Mori Soba/Udon (cold noodle), Hiyaski and Tsuke Soba/Udon (cold noodle), Donburi Rice Bowls, Tempura A La Carte, Teisyoku Set and Drinks and Desserts. You can find Nadai Fujisoba in bustling areas in Tokyo, such as Asakusa, Ueno, Akihabara, Roponggi, Shinjuku, and Ikebukuro. In 2014, Nadai Fujisoba opened its first store in Taiwan and it has become a great success for the brand. "We believe that customer...