Nadai Fujisoba: Best soba noodle Japan has to offer
Nadai Fujisoba prides itself in representing the essence of Japanese food and its rich culture. In 1966, Nadai Fujisoba built its first soba noodle store in Shibuya, which also serves as its first flagship store. During Japan's economic boom, it built their stores to cater to on-the-run businessmen. Since then, the community has continued to support them ever since. These days, Nadai Fujisoba serves more than 58,000 meals everyday by opening their stores 24 hours. Its menu categories are: Nihon Soba/Udon (hot noodle), Tempura Soba/Udon (hot noodle), Mori Soba/Udon (cold noodle), Hiyaski and Tsuke Soba/Udon (cold noodle), Donburi Rice Bowls, Tempura A La Carte, Teisyoku Set and Drinks and Desserts. You can find Nadai Fujisoba in bustling areas in Tokyo, such as Asakusa, Ueno, Akihabara, Roponggi, Shinjuku, and Ikebukuro. In 2014, Nadai Fujisoba opened its first store in Taiwan and it has become a great success for the brand. "We believe that customer