Holiday bonding continues at Suki-ya Ayala Mall Manila Bay

No visit to the Ayala Mall Manila Bay in Paranaque City is complete without a stop at the popular Suki-ya Restaurant Eat All You Can Sukiyaki and Shabu-Shabu.

After feasting those delish holiday food at home, you may want to go out and try a new restaurant. Bonding with family and friends continues at Suki-ya Restaurant, the place that has already attracted food lovers in 19 Suki-ya branches in Singapore, Malaysia and Taiwan.

Bonnie Wong, chief operating officer, CreativEateries, said the concept of Suki-ya is to simply give satisfaction to customers.

"We want them to come out of the restaurant happy. It's very affordable. We don't price too high. We serve quality fresh meat and vegetables. Some of our ingredients are imported. The quality of our soup and sauces will be something new for Manila food lovers," Wong said.

Suki-ya is proud of its sauces. There are four dipping sauces which diners can choose from - egg, ponzu, spicy peanut, and the ultimate sauce.

For egg sauce, freshly beaten pasteurized egg gives the cooked meat a silky texture.

Ponzu is a citrus base sauce that it traditionally enjoyed with shabu-shabu.

Spicy peanut sauce is mildly spiced an extremely satisfying. It goes well with most ingredients.

The ultimate sauce is creating your own sauce. Just add some chopped chilies, garlic, spring onion, or grated radish to create a delectable dip.

And in case you don't know how to shabu-shabu, here's how to do it:

Step 1 - Once the soup is boiling, place the vegetables into the pot.

Step 2 - Cook the meat by swishing them into the soup.

Step 3 - Dip into egg/sauce of your choice. - (Robert Requintina)